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  • Pizza Fridays Health & Wellness
  • How to make a pizza:
    Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
    Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
    Step 3: Top as desired,...  more
    • 14,726 total views
    • 5 total members
    • Last updated September 13, 2018

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Pizza Fridays

Updates

  • Duku
    Duku: Santa Fe Chicken Pizza Pie

    Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips.
    • Sep 17
  • Duku
    Duku: Quick Hawaiian Pizza

    Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it!
    • Sep 17
  • Duku
    Duku: California Chicken Club Pizza

    Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right?
    • Sep 17
  • Duku
    Duku: Italian-Style Pizzas

    With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit.
    • Sep 17
  • Duku
    Duku: Taco Pizza Squares

    Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour.
    • Sep 17
  • Duku
    Duku: Mama Rachel's Mediterranean Pizza

    Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just little guys. We laughingly call pizza an art form around here. Every one is an original!
    • Sep 17
  • Duku
    Duku: Lehmejun (Armenian Pizza)

    This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough.
    • Sep 17
  • Duku
    Duku: Deep-Dish Sausage Pizza

    My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my...  more
    • Sep 17
  • Duku
    Duku: Creole Shrimp Pizza

    Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy.
    • Sep 17
  • Duku
    Duku: Thai Peanut Naan Pizzas

    I 'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha.
    • Sep 17
  • admin
    admin: Sheet-Pan Pizza with Brussels Sprouts and Salami
    1 pound prepared pizza dough
    1 pound Brussels sprouts
    6 garlic cloves,...  more
    • Jul 30
  • admin
    admin: Buffalo Chicken Pizza

    INGREDIENTS
    1 lb. homemade or store-bought pizza...  more
    • Jul 30
    • - edited
  • admin
    admin: Caramelized Zucchini Flatbread
    1 lb. pizza dough
    1½ lb. zucchini (about 3 medium)
    1 large red...  more
    • Jul 30
  • Wilberforce Odongo
    Wilberforce Odongo joined the group Pizza Fridays
    • Jun 18
  • admin
    admin: Meat-Lover’s Pizza
    Meat-lover’s pizza is the hero of our iconic pizzas, as it holds the most toppings on a single pie: pepperoni, sausage, meatballs, and mushrooms all come together in this hearty, super-savory pizza. Meat-lover’s pizza is our...  more
    • May 23
  • admin
    admin: Hawaiian Pizza
    A combination of tomato sauce, cheese, ham, and pineapple that is as beloved as it is despised still makes our list of iconic pizzas. Hawaiian pizza was reportedly invented in Canada, not the American islands it is named for. Like BBQ...  more
    • May 23
  • admin
    admin: BBQ Chicken Pizza
    BBQ chicken is reported to be the invention of California Pizza Kitchen’s original pizza chef Ed LaDou in 1985. His original pizza creation was made with BBQ sauce, chicken, cilantro, red onions, and fontina cheese and remains on the...  more
    • May 23
  • admin
    admin: Pepperoni Pizza
    We’d wager that pepperoni is still America’s number-one, most-popular pizza topping. This singular topping even graces the pizza emoji! It makes sense if you really consider everything that is good about pepperoni: The salty and...  more
    • May 23
  • admin
    admin: Margherita is the mother of all pizzas. This Neopaltian-style pizza has thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil. Margherita’s toppings are simple but they also have the power to be truly sublime in a way...  more
    • May 23
  • admin
    admin: The Purple Pig From The Rolling Stonebaker: Beverly Shores, Indiana
    Eager to own a pizza place (but unable to afford it), Jim Chaddock and Andrea Georgion found a compromise on Craigslist: a retired 1949 Studebaker fire truck. They added a 1-ton...  more
    • Jan 4
  • admin
    admin: Cheese From Pequod’s Pizza: Chicago, Illinois
    There are endless deep-dish pizzas in Chicago, but this sports bar serves one with a twist: The pies are baked in well-seasoned cast-iron pans lined with a sprinkling of mozzarella, so when the pizzas come...  more
    • Jan 4
  • admin
    admin: Wild Forest Mist From Pizzalchik: Boise, Idaho
    This pie is all about the flavors of Idaho’s forests: It’s topped with five varieties of wild mushrooms, plus a fiery house-made elk sausage. Owner Brad Breakell takes an unconventional approach to the...  more
    • Jan 4
  • admin
    admin: Yuppie From Vinnie Van Go-Go’s: Savannah, Georgia
    Some customers order the usual toppings here — pepperoni, onions, bell peppers — but those in the know order “yuppie” toppings and end up with the best pizza fixins in the house: banana peppers,...  more
    • Jan 4
  • admin
    admin: Shortrib From Michael’s Genuine Food & Drink: Miami, Florida
    Unfortunately, the best pizza in Florida plays hard to get: Sometimes it’s on the menu at this renowned Design District restaurant, sometimes it’s not. Call ahead to see if chef Michael...  more
    • Jan 4
  • admin
    admin: Saint From Pizza By Elizabeths: Greenville, Delaware
    All of the individual-sized pizzas at this local favorite are named after a famous Elizabeth, like Arden and Taylor. But the best pizza is the Saint Elizabeth, an ode to John the Baptist’s mother:...  more
    • Jan 4
  • admin
    admin: White Clam From Frank Pepe Pizzeria Napoletana: Connecticut
    Frank Pepe opened this place in 1925, serving only two traditional red-sauce pies. But after the clam vendor next door suggested Frank make white clam pizza, Frank smartly expanded his menu,...  more
    • Jan 4
  • admin
    admin: Mais From Pizzeria Locale: Boulder, Colorado
    Instead of just bringing a taste of Naples to Colorado, two James Beard Award winners, Lachlan Mackinnon-Patterson and Bobby Stuckey, brought Mount Vesuvius over, too. Their wood-burning oven — made in...  more
    • Jan 4
  • admin
    admin: Wild Nettle and Pecorino From Pizzaiolo: Oakland, California
    Five years ago, Chez Panisse veteran Charlie Hallowell stripped a hardware store down to its bare brick walls, installed a wood-fired oven and started producing spectacular seasonal pies. For...  more
    • Jan 4
  • admin
    admin: The Stuffy Underdog From Damgoode Pies: Little Rock and Fayetteville, Arkansas
    There was a time when no one was ordering this double-decker, cheese-and-beef-stuffed pie, and it nearly got axed from the menu. But a few tweaks from co-owner Jeff Trine made...  more
    • Jan 4
  • admin
    admin: Salsiccia From The Parlor Pizzeria: Phoenix, Arizona
    This popular spot had a former life as a 1950s beauty parlor, and it’s fair to say that the place is still sending out some beauties. All of the wood-fired pies are worth trying, but the Salsiccia is...  more
    • Jan 4
  • admin
    admin: Alaskan Salmon From Capri Pizza: Anchorage, Alaska
    Salmon pizza is not rare in Alaska, but salmon pizza from a halal restaurant run by a Pakistani couple is. Raheel and Shazia Chaudhry opened this spot in 2006 after Raheel honed his craft at an Italian...  more
    • Jan 4
  • admin
    admin: Inakaa tamu sana
    15:29
    Jinsi Ya Kutengeneza Pizza | How to Make Pizza
    Katika video hii nitaonyesha jinsi ya kutengeneza pizza hatua kwa hatua/step by step kwanzia ukandaji wa unga (dough), jinsi ya kuandaa sauce na jinsi ya kuoka pizza kwa kutumia jiko la oven la kawaida pia kutumia ingredients/mahitaji ya kawaida ambapo p...
    • September 30, 2019
  • admin
    admin: looks very delicious!
    05:16
    Homemade Pizza made from scratch : dough & sauce - I Heart Recipes
    How to make Pizza completely from scratch : Homemade dough & sauce recipe http://www.iheartrecipes.com/homemade-pizza-no-more-takeout/ SUBSCRIBE My Channel! http://goo.gl/uE0vOi `````````````````Still Hungry?! Check out these videos!`````````````` Crispy...
    • September 30, 2019
  • admin
    admin: Interesting and home made!
    10:21
    How to Make Homemade Pizza| Cooking with Eva.
    I had a cookout with some of Cooking with Eva Fans. Were making pizza this time, its really possible to make great pizza in your Kitchen. This video features Tarsy Purity and Mitchell let me know what you think,try out my recipes and share.
    • September 30, 2019
  • Ninette James
    Ninette James:
    Love pizza Fridays!
    • September 18, 2019
  • Rob Mbuthia
    Rob Mbuthia: Spicy sausage, onions, mushrooms and plenty of cheese make this pizza a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken...  more
    • September 10, 2019
  • Rob Mbuthia
    Rob Mbuthia joined the group Pizza Fridays
    • September 10, 2019
  • Duku
    Duku joined the group Pizza Fridays
    • June 25, 2019
  • Isaac  Kinuu
    Isaac Kinuu joined the group Pizza Fridays
    • February 16, 2019
  • Isaac  Kinuu
    Isaac Kinuu:
    06:12
    Nyama Choma Pizza
    One of the Nairobi Safari Club Annex Restaurant best sellers. Ingredients include: Mozzarella cheese Chicken Minced meat Kachumbari (Kenyan salad consisting of chopped tomatoes, chilli and onions)
    • January 8, 2019
  • Isaac  Kinuu
    Isaac Kinuu: Sio mbaya!
    10:21
    How to Make Homemade Pizza| Cooking with Eva.
    I had a cookout with some of Cooking with Eva Fans. Were making pizza this time, its really possible to make great pizza in your Kitchen. This video features Tarsy Purity and Mitchell let me know what you think,try out my recipes and share.
    • January 8, 2019
  • admin
    admin: Fig Squares Stretch dough into a 15-by-9-inch rectangle. Sprinkle with cardamom. Cut into small squares; top each with a fig half and a dollop of robiola. Bake, then top with caramelized onions.
    • September 15, 2018
  • admin
    admin: Zucchini Stretch dough into a 15-by-9-inch rectangle. Top with minced garlic, thinly sliced zucchini, olive oil and red pepper flakes. Bake until crisp.
    • September 15, 2018
  • admin
    admin: Squash-Pepper Stretch dough into a 15-by-9-inch rectangle. Top with paper-thin slices of butternut squash, caramelized onions, olive oil and red pepper flakes. Bake until crisp.
    • September 15, 2018
  • admin
    admin: Smoked Mozzarella Make Herb Pizza (No. 15); top herbs with 1 minced garlic clove and 6 ounces sliced smoked mozzarella, then bake until crisp. Add 3/4 cup ricotta and grated Parmesan; bake until melted.
    • September 15, 2018
  • admin
    admin: Baked Ziti Make New York-Style Pizza (No. 6); top with leftover ziti and more cheese before baking.
    • September 15, 2018
  • admin
    admin: Fennel-Taleggio Make Herb Pizza (No. 15); top with sauteed fennel, 6 ounces sliced taleggio, 2 tablespoons chopped hazelnuts and grated pecorino before baking.
    • September 15, 2018
  • admin
    admin: Herb Stretch dough into a 15-inch round. Top with olive oil, salt and chopped thyme and oregano. Bake until crisp, then brush with more olive oil.
    • September 15, 2018
  • admin
    admin: Sicilian Press dough into an oiled rimmed baking sheet. Cover and set aside until doubled. Top with 3/4 cup tomato sauce and 2 cups shredded mozzarella; drizzle with olive oil and bake.
    • September 14, 2018
  • admin
    admin: Eggplant Make Meatball Pizza (No. 10); top with breaded and fried eggplant slices and ricotta instead of the meatballs.
    • September 14, 2018