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Tusker Original

Sandwich Anyone?

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  • admin
    admin: Pita Sausage Gyros
    For weekend backyard barbecues, why not set up a buffet where guests can customize their own sandwiches? This tasty spread features pre-grilled makings for a pita-wrapped sausage gyro—hot and sweet sausages, red and green peppers,...  more
    • Sep 24
  • admin
    admin: Grilled Balsamic Steak Sandwiches With Gremolata and Mustard Sauce
    Fire up the grill! After you've grilled your sirloin either rare or medium rare, make sure to let the meat rest for five minutes before slicing.
    • Sep 24
  • admin
    admin: Antipasto Mozzarella Sandwich With Lemony Basil Pesto
    Cured meats, like spicy salami and prosciutto, are the star of this stack. Also filled with marinated artichokes, sun-dried tomatoes, and two types of cheese, this sandwich is packed full of flavor.
    • Sep 24
  • admin
    admin: Chicken Avocado Pita Sandwich
    This blogger notes her pita pockets are "perfect for work days" because they're so easy to put together. She notes that her plate "proves that healthy lunches don’t have to taste boring."
    • Sep 24
  • admin
    admin: Grilled Caprese Sandwich
    You won't be missing the meat in this vegetarian plate. But if you want to add some, grilled chicken breast would be a yummy, protein-packed addition.
    • Sep 24
  • admin
    admin: Catfish Po' Boy
    Once a regional specialty, the Cajun-inspired catfish po' boy sandwich has become an all-American favorite. Ours is a French roll layered with tartar sauce, lettuce, and cornmeal-coated catfish fried to crusty perfection and topped with...  more
    • Sep 24
  • admin
    admin: Triple Decker Chicken Sandwich
    Some of these crowd-pleasers, like a triple-decked chicken sandwich, can be precooked and set up for guests to assemble.
    • Sep 24
  • admin
    admin: Mini Portobello Burgers
    Drawing inspiration from recipes for sandwiches, sides, and condiments, your menu for a weekend picnic—in a park, on the beach, or in your yard—can reach memorable culinary heights with minimum effort.
    • Sep 24
  • admin
    admin: Garden Tuna Salad Sandwich
    Deep into summer, when farmers' market stalls brim with plump produce and the air is adrift with tantalizing smells from grills, the sandwich picnic is in its element.
    • Sep 24
  • admin
    admin: Veggie Burgers
    Used canned pinto beans to make this easy and quick recipe.
    • Sep 24
  • admin
    admin: Chipotle Cheesesteaks
    This sandwich is easily prepared with leftover pieces of steak from last night's dinner.
    • Sep 24
  • admin
    admin: Pimento-Cheese Sandwiches
    These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.
    • Sep 24
  • admin
    admin: Pimiento Salad Club Sandwiches
    Topped with turkey bacon and cheddar cheese, this sweet and salty sandwich is super satisfying on a summer day.
    • Sep 24
  • admin
    admin: Vietnamese Bahn-Mi Style Turkey Sandwich
    You may want to whip up a little extra of the sriracha-mayo that this recipe calls for. It's so good you'll be putting it on everything.
    • Sep 24
  • admin
    admin: Salami Sandwiches with Cauliflower Relish
    These bright, deli-style sandwiches are bursting with flavor, from cornichon pickles and toasted fennel to sweet raisins.
    • Sep 24
  • admin
    admin: Pear and Gouda Grilled Cheese
    If you haven't had a grilled cheese made with gouda, you're in for a treat. Add thinly sliced pear and a little baby arugula, and you're in sandwich heaven.
    • Sep 24
  • admin
    admin: Ham Biscuit Sandwiches With Apricot Mustard
    The secret to these simple, hearty sandwiches is a from-scratch biscuit recipe and a to-die-for jammy mustard sauce.
    • Sep 24
  • admin
    admin: Croque Madames
    If you've got a little time and want to get fancy, try this luxe take on a standard ham and cheese. The combo of egg yolk, salty ham, and toasty sourdough is intensely satisfying.
    • Sep 24
  • admin
    admin: Chicken Finger Sub with Cabbage Slaw
    The only thing better than dunking chicken fingers in ketchup, is covering them in a cabbage and snap pea slaw.
    • Sep 24
  • admin
    admin joined the group Sandwich Anyone?
    • Sep 24
  • Angela  Anyango
    Angela Anyango: Chorizo Grinders with Spicy Salsa
    Sandra’s semi-homemade grinders use frozen stir-fry peppers for an easy topping. A spoonful of chipotle salsa gives these sandwiches a kick.
    • May 12
  • Angela  Anyango
    Angela Anyango: Grilled Lamb with Greek Spinach Pita Salad
    Grill up Bobby Flay's Greek pita salad sandwich for a fresh, new dinner twist.
    • May 12
  • Angela  Anyango
    Angela Anyango: Vietnamese Pork Sandwich
    The Sandwich King's advice for enjoying his version of a banh mi sandwich: "Grab with two hands, eat whole and close your eyes while enjoying this first-class ticket to Saigon."
    • May 12
  • Angela  Anyango
    Angela Anyango: Open-Faced NY Strip "Philly Cheesesteaks"
    These crostini cheesesteaks are perfect for when you're craving the flavors of Philly but can't commit to an entire sandwich. The bite-sized factor also makes them a favorite for entertaining a crowd.
    • May 12
  • Angela  Anyango
    Angela Anyango: Southwestern Pulled Brisket Sandwiches
    Browning the brisket in a skillet before transferring it to a slow cooker provides this sandwich's secret ingredient: drippings. The leftover meaty flavor provides a fragrant depth to the liquid mixture, which the...  more
    • May 12
  • Angela  Anyango
    Angela Anyango: West 52nd Street Steak Sandwich
    Saga blue cheese, a Danish variety that is even creamier than most, takes this steak sandwich to new heights (but any variety will work just fine if you can't find Saga!). Top with delicate watercress and crispy roasted...  more
    • May 12
  • Angela  Anyango
    Angela Anyango: Crunchy Fried PB and J
    Jeff takes this childhood staple to the next level by using good raspberry preserves in addition to sliced banana and potato chips, for crunch. The real surprise is in the sweet, crisp bread, which Jeff dips in egg and...  more
    • May 12
  • Angela  Anyango
    Angela Anyango: Steak Joint Chicago Cheese Steak
    Move over, Philly: Jeff makes his cheese steaks a la his native Chicago, with bone-in rib eye for rich flavor, plus extra cheese and a topping that makes any food scream "Chicago" — hot giardiniera.
    • May 12
  • Angela  Anyango
    Angela Anyango: Buffalo Chicken Sub
    Jeff recommends using chicken thighs for his spicy Buffalo Chicken Subs — the dark meat lends extra flavor and juiciness. For an over-the-top lunch, serve the broiled, caramelized chicken on French bread with blue cheese crumbles,...  more
    • May 12
  • Angela  Anyango
    Angela Anyango: All-American Down-Home Patriotic Meatloaf Sandwich
    When making meatloaf, Jeff says the key to juicy texture is to use 1 egg for every pound of meat you have. Once cooked, slice it and serve on potato rolls with crispy onions plus bread-and-butter pickles...  more
    • May 12
  • Angela  Anyango
    Angela Anyango: Mac and Cheese Grilled Cheese with Bacon Two Ways
    Jeff's showstopping sandwich is unlike any grilled cheese you've ever had. A helping of creamy mac and cheese makes up the ultra-cheesy filling, and crispy bacon adds crunch.
    • May 12
  • Angela  Anyango
    Angela Anyango: Grilled Brie and Goat Cheese with Bacon and Green Tomato
    Soft goat cheese and creamy Brie complement the crisp bacon and green tomato in Bobby's flavor-packed grilled sandwich.
    • May 12
  • Angela  Anyango
    Angela Anyango: Hot Roast Beef Sandwiches Ree's easy roast beef sandwiches are great for a crowd, and kids especially will love the hot, melted cheese. Once the sandwiches are assembled, wrap each in a foil square and bake until the buns are slightly crusty .
    • May 12
  • Angela  Anyango
    Angela Anyango: Croque Madame Sandwich
    Alex Guarnaschelli prepares this French ham-and-cheese sandwich the traditional way, with a rich Gruyère and bechamel sauce. After broiling the sandwiches, she tops each with a fried egg.
    • May 12
  • Angela  Anyango
    Angela Anyango: PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli
    This spin on a BLT includes pancetta, heirloom tomatoes and a Pecorino Romano aioli.
    • May 12
  • Angela  Anyango
    Angela Anyango: Sloppy Joes
    Ree Drummond's easy, one-pot sloppy joes are ultra-savory and flavorful, thanks to the brown sugar, dry mustard, Worcestershire and hot sauce. Serve the meat on soft, buttered kaiser rolls and you'll be transported back to childhood.
    • May 12
  • Angela  Anyango
    Angela Anyango: Tuna Everything Bagel
    Tyler Florence turns up the volume on your standard bagel and cream cheese by using halved everything bagels for his tuna sandwiches. Red onion and cucumber add a nice hearty crunch.
    • May 12
  • Angela  Anyango
    Angela Anyango: Caesar Club Sandwich
    For a satisfying lunch, Ina Garten takes sun-dried tomatoes, shaved Parmesan, crispy pancetta and sliced chicken, then sandwiches it all between toasted ciabatta bread.
    • May 12
  • Angela  Anyango
    Angela Anyango: Rib Eye Steak Panini
    Steak, arugula, peppers and a tomato-basil sauce are topped with provolone cheese on kaiser rolls, then pressed using a panini maker.
    • May 12
  • Angela  Anyango
    Angela Anyango: Philly Cheese Steak
    It's hard to think of Philadelphia without thinking of the cheese steak, a hoagie roll containing chopped steak, melted cheese and sometimes peppers and onions. Bobby's rendition of this legendary sandwich is topped with a melted...  more
    • May 12
  • Angela  Anyango
    Angela Anyango: Pepperoni Pizza Burger Bomba
    Fold pepperoni-topped pizza dough over a sauce-covered burger patty, as you would a giant dumpling, before baking in the oven until golden brown. Serve with extra pizza sauce on the side for a plush pillow of saucy, meaty...  more
    • May 12
  • Angela  Anyango
    Angela Anyango: Meatball Subs
    Rachael Ray's recipe delivers everything you want from a classic meatball sub: the crusty, toasted sub rolls bursting with juicy meatballs and tangy marinara sauce. Top the subs with a little shredded provolone to take them over the top.
    • May 12
  • Angela  Anyango
    Angela Anyango: Autumn Wrapsody
    Fall flavors shine in this wrap filled with squash, crispy bacon and earthy sage. Top with diced pear, Gorgonzola cheese and walnuts for a gourmet meal.
    • May 12
  • Angela  Anyango
    Angela Anyango: Veggie Dagwood Sandwiches
    These stacked sandwiches are piled high with grilled, pickled and marinated toppings. Even meat lovers won’t be disappointed with these hearty vegetable sandwiches.
    • May 12
  • Angela  Anyango
    Angela Anyango: Tampa Cuban Sandwich
    Marinate and cook the mojo pork ahead of time to make preparation quicker. Layer the pork with crisp pickles, spicy salami and tart yellow mustard for added flavor.
    • May 12
  • Angela  Anyango
    Angela Anyango: Turkey French Dip Sandwiches Give classic French dip sandwiches a new twist by using turkey instead of roast beef. Melted provolone and Worcestershire dipping sauce are common components that will maintain the authenticity of the sandwich .
    • May 12
  • Angela  Anyango
    Angela Anyango: Egg and Potato Sandwiches
    Ready in just 30 minutes, these filling Egg and Potato Sandwiches are a breeze to prepare.
    • May 12
  • Angela  Anyango
    Angela Anyango: Italian Steak Sandwiches
    Italian pickled vegetables give this sandwich a zesty flavor. The hot steak will melt the provolone, creating a satisfying sub.
    • May 12
  • Angela  Anyango
    Angela Anyango: Fried Green Tomato Sandwiches
    Pickled green tomatoes are the star of this sandwich. After frying them, layer the green tomatoes with yellow and red ones on thick bread for a colorful vegetarian-friendly dish.
    • May 12
  • Angela  Anyango
    Angela Anyango: Open-Face Vietnamese Chicken Sandwiches
    Rotisserie chicken meets Vietnamese in this open-faced sandwich. Cornichons, a tart pickle-like condiment, add crunch to the mixed chicken salad.
    • May 12