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Sandwich Anyone?

Updates

  • Deevona Quadros
    Deevona Quadros:
    • Oct 2
  • Deevona Quadros
    Deevona Quadros:
    • Oct 2
  • Xavier almighty
    Xavier almighty joined the group Sandwich Anyone?
    • Jan 11
  • Isaac  Kinuu
    Isaac Kinuu joined the group Sandwich Anyone?
    • December 9, 2018
  • Ninette James
    Ninette James joined the group Sandwich Anyone?
    • December 7, 2018
  • Deevona Quadros
    Deevona Quadros: Mortadella with Pepper Relish  Mix 1 tablespoon each chopped green olives, roasted red pepper, celery, parsley, pickled hot cherry pepper and brine from the jar and 2 tablespoons olive oil. Fill a split semolina roll with sliced mortadella and...  more
    • August 14, 2018
  • Deevona Quadros
    Deevona Quadros: Ricotta, Marmalade and Salami  Spread 1 split piece of rosemary focaccia with orange marmalade on one side and ricotta on the other side; sprinkle with pepper. Fill with thinly sliced fennel salami.
    • August 14, 2018
  • Deevona Quadros
    Deevona Quadros: Bologna and Sun-Dried Tomato Club  Puree 1/4 cup each drained sun-dried tomatoes and water with 1 tablespoon brown sugar in a blender. Spread on 6 slices white bread. Sandwich sliced bologna and cheddar and romaine lettuce between the bread slices,...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Spinach-Artichoke with Havarti  Spread 2 slices country bread with sun-dried tomato cream cheese. Sandwich sliced marinated artichoke hearts, baby spinach and sliced dill havarti between the bread slices.
    • August 14, 2018
  • Deevona Quadros
    Deevona Quadros: 16.  Spanish Egg Salad  Mix 2 tablespoons each mayonnaise and chopped roasted red pepper, 1/4 teaspoon smoked paprika, 1/2 grated small garlic clove and 1 chopped scallion. Stir in 2 chopped hard-boiled eggs and 2 tablespoons toasted sliced almonds....  more
    • August 14, 2018
  • Deevona Quadros
    Deevona Quadros: Roasted Squash with Pear  Peel 1/4 butternut squash and slice 1/2 inch thick; toss with olive oil, salt and pepper. Roast at 425 degrees F until tender and browned, 35 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon miso paste; spread on 4...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Roasted Carrots with Goat Cheese  Toss 1 1/2 cups thinly sliced carrots with 1 tablespoon olive oil and 1 teaspoon za'atar (Middle Eastern seasoning); roast at 425 degrees F until tender, 20 to 25 minutes. Let cool. Mash 2 ounces goat cheese, 1/4 cup...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Curried Cauliflower  Cut 1/2 head cauliflower into small florets; toss with 2 tablespoons olive oil and 1/4 teaspoon each kosher salt and curry powder. Roast at 450 degrees F until browned, about 25 minutes, sprinkling with 1/2 cup shredded mozzarella...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Turmeric Chickpea  Pulse one 15-ounce can chickpeas (drained) in a food processor with 1/2 cup mayonnaise, 1 teaspoon mustard, 1 garlic clove and 1/2 teaspoon ground turmeric; season with salt and pepper. Spread on 8 slices multigrain bread. Sandwich...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Veggie Pimiento Cheese  Mix 1/2 cup grated cheddar with 2 tablespoons each cream cheese and diced pimientos, 1 tablespoon each mayonnaise, chopped chives and parsley and a dash of hot sauce. Stir in 1/4 cup each diced bell pepper, cucumber and celery....  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Grilled Eggplant with Mozzarella  Slice 1 small Japanese eggplant 1/2-inch thick; toss with olive oil and salt. Grill over medium-high heat, turning, until charred, 5 minutes. Let cool. Toss with 1 tablespoon balsamic vinegar and 1/2 tablespoon each...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Tomato and Mozzarella with Pesto  Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil and 1 tablespoon red wine vinegar; set aside 15 minutes....  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Broccoli Rabe with Lemon Ricotta  Heat 2 tablespoons olive oil and 1 smashed garlic clove in a large skillet over high heat. Add 3 cups trimmed broccoli rabe, season with salt and cook, stirring, until charred and tender, 4 minutes. Let cool, then...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Italian BLT  Cook 4 thin slices pancetta in a skillet over medium-high heat until crisp, 5 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon chopped basil; spread on 2 slices country bread. Sandwich the pancetta, baby arugula and sliced tomato...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Italian Deli  Mix 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated small garlic clove and 1/2 teaspoon each Italian seasoning and sugar. Drizzle all but 1 tablespoon of the vinaigrette inside a split sub roll. Fill with shredded...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Spicy Roast Beef and Brie  Spread 1 slice sourdough bread with pepper jelly. Top with sliced roast beef, sliced brie and watercress; season with salt. Top with another slice of bread.
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Roast Beef and Smoked Gouda  Spread honey mustard on 2 slices challah bread. Sandwich sliced roast beef, sliced smoked gouda and romaine lettuce between the bread slices.
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Corned Beef with Horseradish Slaw  Toss 1/2 cup shredded green cabbage with 1 tablespoon sour cream, 2 teaspoons each horseradish and water, 1 teaspoon grainy mustard and a pinch each of salt and pepper. Sandwich sliced corned beef and the slaw between...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Pastrami with Slaw  Toss 1/2 cup shredded red cabbage with 2 tablespoons apple cider vinegar and 1 teaspoon each sugar and chopped dill; let sit 15 minutes. Mix 1 tablespoon yellow mustard with 1 teaspoon horseradish; spread on the bottom of a split...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros: Steak with Blue Cheese  Combine 1 tablespoon mayonnaise with 1 teaspoon steak sauce; toss with 1/2 cup diced cooked steak, 1 cup chopped romaine, 1/4 diced avocado, 1/4 cup chopped tomato, 1 to 2 tablespoons crumbled blue cheese, 1 crumbled slice cooked...  more
    • August 14, 2018
    • - edited
  • Deevona Quadros
    Deevona Quadros created a new group:
    Sandwich Anyone?
    • August 14, 2018