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  • Grilled Steak Group Health & Wellness
  • Love the grilled meat? ....Then this is the best place to get some quick recipes? Join this group and check them all out!
    • 104 total views
    • 4 total members
    • Last updated July 24, 2018

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Grilled Steak Group

Updates

  • Isaac  Kinuu
    Isaac Kinuu joined the group Grilled Steak Group
    • Feb 16
  • Faith mbui
    Faith mbui joined the group Grilled Steak Group
    • Jan 10
  • Angela  Anyango
    Angela Anyango joined the group Grilled Steak Group
    • December 8, 2018
  • Deevona Quadros
    Deevona Quadros: 20.  Porcini Butter  Mix 3 tablespoons softened butter with 1 tablespoon finely ground porcini mushrooms and 1/4 teaspoon kosher salt. Grill Basic Filet Mignon (No. 16), brushing occasionally with some of the butter. Serve topped with the remaining butter.
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 19.  Blue Cheese–Stuffed  Make a deep slit in the side of each of 4 filet mignon steaks with a paring knife; stuff each with 1 teaspoon crumbled blue cheese, then tie. Grill (see No. 16). Top with more blue cheese.
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 18.  Bacon-Wrapped  Wrap 1 bacon slice each around the side of 4 filet mignon steaks, then tie with twine; grill (see No. 16).
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 17.  Au Poivre  Simmer 3/4 cup heavy cream with 1/2 cup chicken broth and 1 tablespoon crushed black peppercorns over medium heat until slightly thickened, about 20 minutes. Add a splash of dry sherry and season with salt. Coat 4 filet mignon steaks...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 16.  Basic Filet Mignon  Let 4 filet mignon steaks (1 to 1 1/4 inches thick, 7 to 8 ounces each) come to room temperature. Pat dry and season with salt and pepper. Tie with twine around the side to secure the shape. Grill on oiled grates over...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 15.  Pickled Onion  Bring 1 cup water, 1/3 cup each cider vinegar and brown sugar, the zest of 1 lime (in wide strips), 1/2 habanero chile and 1 tablespoon kosher salt to a simmer, stirring. Pour over 1 sliced red onion; let cool. Drain. Serve with...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 14.  Rosemary-Mustard  Marinate 1 hanger steak in 1/4 cup grainy mustard, 1 grated garlic clove, 2 tablespoons each olive oil and white wine vinegar, 1/2 teaspoon Worcestershire sauce and 2 rosemary sprigs in the refrigerator, 6 to 8 hours. Grill (see No. 11).
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 13.  Honey-Miso  Whisk 1/4 cup white miso with 2 tablespoons water, 1 tablespoon honey and 1 teaspoon sesame oil. Grill Basic Hanger Steak (No. 11), brushing with the sauce occasionally.
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 12.  Moroccan  Mix 2 tablespoons harissa (chili paste) with 1/2 teaspoon kosher salt and 1/4 teaspoon each ground cumin and cinnamon; rub all over 1 hanger steak and let sit 10 minutes. Grill (see No. 11).
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 11.  Basic Hanger Steak  Let 1 hanger steak (about 1 1/2 pounds, center membrane removed) come to room temperature. Pat dry; season with salt and pepper. Heat a grill to medium high on one side and medium low on the other. Grill on oiled grates over...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 10.  Kiwi  Pierce 1 flank steak all over with a fork. Mix 1 minced kiwi with 1 teaspoon kosher salt; rub on the steak. Refrigerate 45 minutes. Grill (see No. 6). For topping, toss 4 diced kiwis, 1 diced cucumber, 1 minced jalapeño and 1 tablespoon...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 9.  Balsamic-Herb  Pierce 1 flank steak all over with a fork; toss with 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 4 minced garlic cloves and 1 teaspoon each kosher salt, minced rosemary and oregano. Refrigerate 4 to 8 hours. Grill (see No. 6).
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 8.  Barbecue  Pierce 1 flank steak all over with a fork. Mix 2 tablespoons barbecue sauce, 1 tablespoon each dark brown sugar and chili powder, and 1/4 cup chopped cilantro; rub all over the steak and refrigerate 4 to 8 hours. Grill (see No. 6).
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 7.  Bloody Mary  Pierce 1 flank steak all over with a fork; toss with 1/2 cup tomato-vegetable juice, 1 tablespoon each horseradish and Worcestershire sauce, 3/4 teaspoon each celery seeds and kosher salt, and 1 thinly sliced lemon. Refrigerate 4 to...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 6.  Basic Flank Steak  Let 1 flank steak (3/4 to 1 inch thick, about 1 1/4 pounds) come to room temperature. Pat dry and season with salt and pepper. Grill on oiled grates over medium-high heat, 5 to 6 minutes per side for medium rare. Let rest 5...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 5.  Chinese Orange  Marinate 1 skirt steak in the zest and juice of 1/2 orange, 4 minced garlic cloves, 1 tablespoon each brown sugar, soy sauce, dry sherry and minced ginger, 1/4 teaspoon sesame oil and 1 teaspoon kosher salt in the refrigerator, 2...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 4.  Garlic-Lime  Marinate 1 skirt steak in 2 tablespoons vegetable oil, 1 tablespoon chili powder, the juice of 2 limes, 4 minced garlic cloves, 1 teaspoon kosher salt and 1 sliced onion in the refrigerator, 2 to 4 hours. Grill (see No. 1) along with...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 3.  Sriracha-Scallion  Marinate 1 skirt steak in 3 tablespoons Sriracha, 2 tablespoons each soy sauce and vegetable oil, 1 bunch chopped scallions and 1/2 teaspoon kosher salt in the refrigerator, 2 to 4 hours. Grill (see No. 1). Serve topped with more scallions.
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 2.  Chimichurri  Mix 1 cup each finely chopped parsley and cilantro, 1 bunch finely chopped scallions, 1 finely chopped garlic clove, 1 tablespoon finely chopped oregano, 1/2 cup olive oil and 1/4 cup red wine vinegar; season with salt and pepper....  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros: 1.  Basic Skirt Steak  Let 1 skirt steak (about 1 1/4 pounds) come to room temperature. Pat dry and season with salt and pepper. Grill on oiled grates over medium-high heat, 2 to 5 minutes per side, depending on the thickness, for medium rare. Let...  more
    • July 24, 2018
  • Deevona Quadros
    Deevona Quadros created a new group:
    Grilled Steak Group
    • July 24, 2018