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Meat-Lover’s Pizza
Meat-lover’s pizza is the hero of our iconic pizzas, as it holds the most toppings on a single pie: pepperoni, sausage, meatballs, and mushrooms all come together in this hearty, super-savory pizza. Meat-lover’s pizza is our go-to when feeding a hungry crowd.
How to Make Meat-Lover’s Pizza at Home
Meat-lover’s pizza needs a relatively thick crust to hold onto all of its toppings. Grease and moisture are concerns when it comes to baking this pizza pie, so par-cook or “dock” (that is, stab it with a fork a few times to create vent holes) before topping and baking. Meatballs, sausage, and mushrooms should be cooked before topping the pizza too, which helps prevent a soggy-bottomed crust.

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