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BBQ Chicken Pizza
BBQ chicken is reported to be the invention of California Pizza Kitchen’s original pizza chef Ed LaDou in 1985. His original pizza creation was made with BBQ sauce, chicken, cilantro, red onions, and fontina cheese and remains on the CPK menu to this day. BBQ Pizza is beloved because it walks the border of sweet and savory and makes the best use of leftover chicken.
How to Make BBQ Chicken Pizza at Home
BBQ chicken pizza does not, as its name suggests, require a barbecue pit. Instead, use an equal mixture of smoky barbecue and tomato sauces. The cooked chicken can be cubed or shredded and must be held in place with a combination of cheeses: cheddar or Gouda and part-skim mozzarella are a nice mix. Whisper-thin red onion slices add bite and contrasting texture and flavor to the pizza.

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