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Cheese From Pequod’s Pizza: Chicago, Illinois
There are endless deep-dish pizzas in Chicago, but this sports bar serves one with a twist: The pies are baked in well-seasoned cast-iron pans lined with a sprinkling of mozzarella, so when the pizzas come out of the oven, they have a crust of crispy, salty, caramelized cheese. This part is so captivating that toppings are an unnecessary distraction — a simple cheese pie is the way to go.

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